Seasoning Wax

Perfect Seasoning and Conditioning: Blend of Oil and Beeswax Perfectly Seasons and Conditions Cast Iron Pans, Skillets, and Other Cookware. Our Formula Protects and Maintains Your Cast Iron Better Than Any Other Product on the Market.

Size: 3" x 3" x 1"

Weight: 1.58 ounces

Material: Simply Grapeseed Oil, Canola Oil, Beeswax

Heat: Place your cast iron pan in the oven and preheat your oven to 200-350 degrees F (93-177 C), allowing the cast iron to heat up for about twenty minutes.

Rub: Rub Cast Iron Wax by Knapp Made on all sides of your cast iron pan (including the cover) with a rag or paper towel. Using a separate clean rag or paper towels, rub the cast iron for a second time, leaving a thin layer of wax on the pan.

Polymerize: Place your cast iron back in the oven for one hour at 480-500 degrees F (250-260 C). This will allow for polymerization of Cast Iron Wax for seasoning to occur.

Repeat: Repeat this process three times to make pan slick and ready to cook.